Timeline

Take a sweet trip back in time through the history of Seeā€™s Candies! Growing from a single shop in LA to one of the nationā€™s most beloved companies, we've had many moments of deliciousness along the wayā€”remaining as dedicated to taste, quality, tradition and service as ever.

1921

1921

Charles See Opens His First Shop

With dreams of starting his own candy company in sunny California, Canadian chocolate salesman Charles A. See moved to Los Angeles with his family and widowed mother, Mary See. There, at 135 Western Avenue North, he opened the first Seeā€™s shop, selling Maryā€™s delicious confections made from her own original recipes.

1925

1925

Expanding Across Los Angeles

By 1925, there were a dozen Seeā€™s chocolate shops across Los Angeles, including a location in the famous Graumanā€™s Chinese Theater building.

1928

1928

Door-to-Door Delivery

Motorcycle delivery service started in LA when Hugh Fry, a shipping clerk, would don a chauffeurā€™s uniform and hop on a customized Harley to deliver Seeā€™s around town. Customers included many Hollywood celebrities and movie stars!

1929

1929

The Great Depression

With so many Americans out of work, the Depression was a difficult time for businesses. See's competitors were still selling candy at 80Ā¢ per pound, and many were forced to close their doors. Charles See managed to reduce his prices without depleting the bottom line, charging only 42Ā¢ a pound for pre-paid orders over 50 lbs. This innovative idea was the basis for our modern-day Volume Discounts pricing.

1931

1931

Sunlit Candy Studio

Despite the tough economy, Charles See forged ahead with plans to debut "Mary Seeā€™s Sunlit Candy Studio," a Seeā€™s chocolate shop and kitchen where customers could watch through giant plate-glass windows as Seeā€™s confections were created using state-of-the-art equipment. Hollywood celebrities and eager crowds converged on the studio for an open house on November 24th, 1931.

1936

1936

Welcome To San Francisco

Though competitors were closing stores elsewhere, Charles sent his Sales Manager to San Francisco on a mission to open new shops, expanding Seeā€™s operations outside Los Angeles for the first time. Within four years, there were 18 "Mary Seeā€™s Dainty White Shops" all over the Bay Area.

1939

1939

San Francisco Worldā€™s Fair

Visitors to the 1939 Worldā€™s Fair were enthralled by an exhibit showcasing a Seeā€™s Candies shop and miniature candy kitchen where people could watch candy makers hand-dip Scotch Kisses and Bon Bons. Thousands of visitors from across the country got their first taste of Seeā€™s, and candy sales were phenomenalā€”helping the brand take off as a household name.

1940

1940

State-of-the-art Candy Kitchen

Seeā€™s opened an amazing 15,000 square-foot candy kitchen on the corner of Market and Valencia in San Francisco. Radio spots and newspaper ads invited the public to tour the building, taste the candy and enjoy up-to-the-minute amenities like air conditioning! Eight thousand people attended the grand opening.

1942

1942

WWII Rationing

During the war, many raw ingredients such as butter, sugar and cream were rationed and in extremely short supply. There were heated discussions within the company as to how Seeā€™s could stay in business without compromising on the quality of the recipes. In the end, they took a risk on a clever idea: using the best ingredients, but producing less candy. When a shop ran out after a few hours of sales, the shop closed for the day. The plan workedā€”customers were willing to wait in long lines to buy their candy from Seeā€™s, knowing that the company had kept their promise of quality.

1949

1949

Laurence See & the Rose Bowl Parade

Laurance See was nine years old when his father founded Seeā€™s Candies. After graduating from Stanford University, Laurance soon became Seeā€™s General Manager. In 1949, following three years of military service overseas, he returned to succeed his father as President. Laurance ensured that Seeā€™s jumped on the television bandwagon early; opportunities to be televised, such as the Rose Bowl Parade, brought See's into living rooms nationwide. Seeā€™s first-ever float in the Rose Bowl Parade was a giant 15-foot Easter Bunny pulling a cart with revolving Easter egg wheels, and was televised on New Yearā€™s Day.

1951

1951

Chuck Huggins is Hired

Joining the company in April of 1951 was one of the luckiest days of his life, according to Chuck Huggins. In the following years, he learned "Seeā€™s version of how to run a quality candy business" inside and out, accepting various challenges and responsibilities as the company grew. When the opportunity arose, he was asked to run Seeā€™s Candies as CEO, though he preferred to think of himself as "Chief Candy Taster." He continued to lead the company for 34 years.

1952

1952

Lucy Loves Seeā€™s

Lucille Ball (Lucy) and Vivian Vance (Ethel) visited the Seeā€™s candy kitchen on La Cienega Boulevard to learn all about dipping and packing chocolates. The result was the hilariously popular I Love Lucy "Job Switching" episode!

1959

1959

Trucks Full of Chocolate

Seeā€™s was the first company to come up with the idea of having chocolate delivered by a tanker truck in liquid formā€”all melted and ready to use! Chocolate is still delivered to the Seeā€™s kitchen in this way today.

1960

1960

Growing Across California

By the end of the 1950s, Seeā€™s had expanded to 124 shops in California, employing over 1,000 people. Seeā€™s continued to expand over the next decade, including the development of a first-rate Mail Order department where candy was carefully packed and shipped out to customers. Little did they know back thenā€”this was only the beginning of the companyā€™s delicious expansion!

1961

1961

First Shop Outside California

Laurance See figured that Phoenix might be the next region to experience a big population spike, and he was right. Seeā€™s opened a shop in a mall in Phoenixā€”the first Seeā€™s chocolate shop outside of California.

1972

1972

Hello, Berkshire Hathaway!

See's Candies became part of the Berkshire Hathaway family in January 1972, when Warren Buffett and Charlie Munger purchased the company. To this day, Seeā€™s is one of Warren's favorite businesses! In fact, he loves his Seeā€™s Candies Peanut Brittle so much that he enjoys it in front of thousands of shareholders every year, while speaking at the annual Berkshire Hathaway Shareholders Meeting.

1976

1976

First International Shop

Firecrackers and a Chinese Lion Dance marked the grand opening of the first international Seeā€™s Candies shop, located in the Ocean Terminal shopping plaza in Kowloon, Hong Kong. The shop is still open for business today.

1985

1985

Time For Truffles!

In December of 1985, after many years of development, Seeā€™s finally perfected the truffle recipe and began offering these silky-smooth confections in shops. Loyal Seeā€™s truffle customers still can't get enough!

1995

1995

Online Shop Opens

Seeā€™s launched a brand-new website featuring a full-service online store, allowing customers to shop from around the world. To this day, Seeā€™s Candies fans can enjoy their favorite chocolates and candies delivered straight to their doorstep.

1996

1996

75th Anniversary

To celebrate Seeā€™s Candies' 75th anniversary, vintage delivery vehicles were displayed on a roadshow across California.

1998

1998

The Lollypop Guild

Seeā€™s opened a kitchen at Rollins Road in Burlingame, CA, dedicated to making Lollypops and Little PopsĀ®. From classic Butterscotch to seasonal Root Beer and Cinnamon, all of Seeā€™s lollypop flavors are still produced in this unique candy kitchen.

2006

2006

Brad Kinstler Becomes CEO

Brad Kinstler joined as President and CEO of Seeā€™s Candies after Chuck Huggins retired. A longtime member of the Berkshire Hathaway family, Brad served as President of Cypress Insurance Company and President and CEO of Fechheimer Brothers, Inc. before leading Seeā€™s Candies for 13 years until his retirement in 2019. Thanks to his vision and tireless dedication, Seeā€™s maintains its standing as one of the most beloved brands in America.

2012

2012

Worldā€™s Largest Lollypop

On July 18th, Guinness World Records declared Seeā€™s chocolate lollypop the World's Largest. The giant confection, weighing over 7,000 pounds, was equal to 145,000 normal See's lollypops!

2014

2014

One of Americaā€™s Greatest Brands

In 2014, Seeā€™s was named by Fortune as one of the 13 most American companies and included in vol. 11 of Americaā€™s Greatest Brands, a prestigious list of companies that have earned the unwavering support of American consumers. Seeā€™s core values of taste, quality, tradition and service were named as the basis of its successā€”values that were instilled by Mary See herself.

2019

2019

Pat Egan Becomes CEO

Pat Egan joined Seeā€™s Candies as President and CEO after Brad Kinstler retired. With 12 years of Berkshire Hathaway experience, Pat served as SVP of Customer Operations at NV Energy and VP of Customer and Community Affairs at Pacific Power. A lifelong Seeā€™s fan, he has built upon the companyā€™s rich history with a focus on exceptional quality and a commitment to treating employees and customers like family.

2021

2021

Seeā€™s Turns 100!

Seeā€™s marked a century of American-made deliciousness with its showstopping centennial celebration. Each month, they introduced a new limited-time flavor, including Holiday Bordeauxā„¢, Milk Raspberry Heart Truffles and more favorites that are still sold today. Customers were also invited to submit suggestions for new candies in Seeā€™s ā€œWhatā€™s Your Sweet Idea?ā€ contest. (Spoiler: Dark Coffee Scotchmallow® won!).

Today

Today

Seeā€™s Candies Today

For over 100 years, Seeā€™s Candies has made the world a sweeter place, one delicious bite at a time. Without ever compromising on quality, taste or customer service, the company has grown from one shop to over 250 across America ā€” not to mention, a flourishing online store. Dedicated to making candy the Mary See way, Seeā€™s still uses many of her original recipes, like Peanut Brittle, Victoria Toffee, hand-dipped Bon Bons and more.