ScotchmallowĀ® Rolls Recipe

Makes 16 gooey rolls
ScotchmallowĀ® Rolls
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Ingredients:

  • 2 (8 oz) cans refrigerated crescent rolls

  • 16 Seeā€™s Scotchmallows, cut in Ā½ (two halves in each crescent roll)

  • 1/4 cup butter, melted

  • Coarse sugar to sprinkle

Instructions

  1. Preheat oven to 375Ā°. Line muffin pan with paper baking cups.

  2. Separate crescent rolls into 16 triangles.

  3. Place two halves of Seeā€™s Scotchmallows towards the wide end of triangle. Roll triangles from wide to narrow point; pinch side ends and bring ends toward center.

  4. Brush with butter and sprinkle with sugar. Place rolls in lined muffin pan.

  5. Bake 10-15 minutes until rolls are golden brown. Serve warm.

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