Dark Walnut Square Crunch Ice Cream

Ingredients

• 1 pint high-quality vanilla ice cream (slightly softened)

• 3 - 4 classic sugar cones

• 6 - 8 See’s Dark Walnut Squares, roughly chopped

• Optional: flaky sea salt

Instructions

1. Add scoops of vanilla ice cream to a low, wide bowl or shallow container.

2. Place whole ice cream cones directly on top of the ice cream.

3. Use a spoon to smash everything together, breaking up the cones right into the ice cream until you get that chunky, crunchy mix.

4. Toss in chopped See’s Dark Walnut Squares.

5. Press and smash the chocolate into the ice cream so it breaks into uneven pieces throughout.

6. Give it a few folds to combine, but don’t over mix. You want texture in every bite.

7. Enjoy immediately!