Chocolate Chip Cookie Pizza 4 Ways

This giant cookie dessert is fun to customize and serves a crowd!

Prep: 10 minutes, Total: 40 minutes

Ingredients:

• ¾ cup (refrigerated chocolate chip cookie dough (about 7 oz)

Ways to Customize:

Berry Patch

• Filling: 4 oz cream cheese, 2 tbsp strawberry jam

• Toppings: ½ cup sliced strawberries, patted dry

• 2 strawberry or white chocolate truffles, such as See’s Strawberry Truffles, chopped

Chocolate Peanut Butter Monkey

• Filling: 3 tbsp creamy peanut butter

• ½ tbsp powdered sugar

• Toppings: 1 banana, sliced

• ¼ cup chocolate brittle, such as Milk California Brittle®, chopped

S’mores

• Filling: ¼ cup marshmallow creme

• 2 oz cream cheese

• Toppings: ½ cup bear-shaped honey graham cracker snacks

• 2 chocolate caramel marshmallow candies, such as See’s Dark Scotchmallows®, chopped

Toffee Apple

• Filling: 4 oz cream cheese

• 1 tbsp powdered sugar

• Toppings: ½ green apple, chopped

• 2 such as See’s Toffee-etes®, chopped

• Ground cinnamon

Instructions:

1. Preheat oven to 350°F.

2. Roll the cookie dough into a ball and place it in the center of a personal pizza stone. Press the dough flat with your fingers. Using a lightly floured baker’s roller, roll the dough into a 9-inch circle, pressing with your fingers, if needed.

3. Bake for 10-13 minutes or until the dough is a deep golden brown. Remove from the oven and let cool completely.

4. For the fillings, choose a flavor from the options above and add the ingredients into a stand mixer fitting with the scraping beater. Mix for 1 minute.

5. Using a spoon, spread the filling over the cooled cookie, leaving ½ inch from the edge.

6. Prepare the toppings on a cutting board. Arrange the toppings over the filling.

7. To serve, cut into 8 wedges.

*Co-created in collaboration with Pampered Chef®