Sour Hearts Fizz Cocktail

Ingredients:

• 2 oz vodka (or white rum for a sweeter variation)

• 1 oz fresh lemon juice

• 1 oz cherry syrup (or grenadine)

• 0.5 oz simple syrup (optional for extra sweetness)

• Soda water or lemon-lime soda (for topping)

• Ice cubes

Garnish and Rim

• See’s Candies Sour Hearts

• Granulated sugar

• Remaining sugar from the Sour Hearts bag

Instructions:

1. Prepare the Rim:

   • Rub a lemon wedge around the rim of your cocktail glass.

   • Dip the rim into a plate of granulated sugar mixed with the remaining sugar from the bottom of the Sour Hearts bag to create a frosted effect.

2. Mix the Cocktail:

   • In a shaker filled with ice, combine the vodka, fresh lemon juice, cherry syrup, and simple syrup.

   • Shake vigorously until well chilled.

3. Assemble the Drink:

   • Strain the cocktail mixture into a glass filled with ice.

   • Top with soda water or lemon-lime soda for more fizz!

   • Optional: Adjust the sweetness with more or less simple syrup or cherry syrup, depending on your preference.

4. Garnish:

   • Spear 4-5 See’s Candies Sour Hearts on a cocktail pick.

   • Place the spears on the rim of the glass or lay it across the top.