Cooking with See's®

Scotchmallow® Rolls

• 2 (8 oz) cans refrigerated crescent rolls
• 16 See's Scotchmallows - cut in half (two halves in each crescent roll)
• 1/4 cup butter - melted
• Coarse sugar to sprinkle

1. Preheat oven to 375°. Line Muffin Pan with paper baking cups.
2. Separate crescent rolls into 16 triangles.
3. Place two half See's Scotchmallows towards the wide end of triangle. Roll triangles from wide to narrow point; pinch side ends and bring ends toward center.
4. Brush with butter and sprinkle with sugar. Place roll in lined muffin pan and bake 10-15 minutes until rolls are golden brown.
5. Serve warm. Two packages make 16 gooey rolls.