When the weather heats up, we take special care to deliver your chocolates in prime condition - no matter how hot it gets! From April to October, every chocolate order gets extra attention. Each order is placed in an insulated container, complete with reusable ice packs and eco-friendly foam peanuts, then sent on its way with expedited shipping. This ensures our chocolates arrive perfectly fresh. Just the way you like it.
Please note, orders received Wednesday-Friday ship the following Monday. No shipping to PO Box, APO, FPO, Guam or international addresses during warm-weather period.
Preheat oven to 425°. Grease 4 ramekins* (3/4 cup size). Reserve one square of chocolate for chocolate shavings.
In microwave proof dish combine butter and broken up candy bars. Microwave on high for 1 minute. Stir until chocolate is completely melted. Stir in coffee crystals.
Stir in powdered sugar until well blended. With wire whisk whip in eggs and egg yolks. When well blended, stir in flour. Pour batter into greased ramekins.
Bake 12-14 minutes. Make sure sides are firm but centers are slightly soft. Let stand 1 minute. Unmold onto serving plate and top with whipped topping. Sprinkle with chocolate shavings. Serves 4. Enjoy!
*May also be baked in paper lined muffin tin. Pour batter evenly among 10 paper lined muffin cups. Bake at 425° for 8-10 minutes until sides are firm but centers are soft. Let stand 1 minute. Serve Immediately.
Pricing in See's Candies Shops may differ from prices shown in catalogs or online. Any offers or prices shown in catalogs and on Sees.com will only apply to orders placed through those selling channels. Pricing and offers are subject to change at any time. All rights reserved.