Enjoy $5 flat-rate shipping, or FREE shipping for each delivery over $60. Starting 3/8/14.
Offer valid for a limited time. Applies only to orders shipped via standard shipping to street addresses within the contiguous U.S. Flat-rate shipping and free shipping automatically applied to all eligible orders (no promotional code needed). Not valid on Express shipping. Not valid on previous orders or purchases. Not valid on orders placed in See's Candies shops. If shipping to multiple addresses, each delivery must be $60.01 or above to receive free shipping, otherwise a $5 flat rate will be applied to each delivery. Each delivery date must be no later than 4/18/14. Product price, excluding tax, used to calculate eligibility. Valid on orders completed online at sees.com, or by phone at 800.347.7337. Cannot be combined with any other promotional offers or discounted pricing. Offer may be cancelled or modified at any time. All rights reserved.
Preheat oven to 425°. Grease 4 ramekins* (3/4 cup size). Reserve one square of chocolate for chocolate shavings.
In microwave proof dish combine butter and broken up candy bars. Microwave on high for 1 minute. Stir until chocolate is completely melted. Stir in coffee crystals.
Stir in powdered sugar until well blended. With wire whisk whip in eggs and egg yolks. When well blended, stir in flour. Pour batter into greased ramekins.
Bake 12-14 minutes. Make sure sides are firm but centers are slightly soft. Let stand 1 minute. Unmold onto serving plate and top with whipped topping. Sprinkle with chocolate shavings. Serves 4. Enjoy!
*May also be baked in paper lined muffin tin. Pour batter evenly among 10 paper lined muffin cups. Bake at 425° for 8-10 minutes until sides are firm but centers are soft. Let stand 1 minute. Serve Immediately.
Pricing in See's Candies Shops may differ from prices shown in catalogs or online. Any offers or prices shown in catalogs and on Sees.com will only apply to orders placed through those selling channels. Pricing and offers are subject to change at any time. All rights reserved.