Grease and flour a Bundt Pan. Combine cake mix, apricot nectar, butter and eggs in a large bowl. Beat as directed on package. Spoon batter into Bundt pan. Combine cream cheese, Apricot Delights (custom mix #64), lemon juice, and coconut in a small bowl. Beat until smooth. Spoon filling carefully over cake batter. Do not allow filling to touch sides of the pan. Bake at 350 degrees for 50-55 minutes. Cool for 1 hour & remove from pan. Glaze the cake by using 1 oz.apricot nectar and 1 cup powdered sugar. Combine, beat until smooth and drizzle over cake. Sprinkle with flaked coconut.
Pricing in See's Candies Shops may differ from prices shown in catalogs or online. Any offers or prices shown in catalogs and on Sees.com will only apply to orders placed through those selling channels. Pricing and offers are subject to change at any time. All rights reserved.