Enjoy $5 flat-rate shipping, or FREE shipping for each delivery over $60. Starting 3/8/14.
Offer valid for a limited time. Applies only to orders shipped via standard shipping to street addresses within the contiguous U.S. Flat-rate shipping and free shipping automatically applied to all eligible orders (no promotional code needed). Not valid on Express shipping. Not valid on previous orders or purchases. Not valid on orders placed in See's Candies shops. If shipping to multiple addresses, each delivery must be $60.01 or above to receive free shipping, otherwise a $5 flat rate will be applied to each delivery. Each delivery date must be no later than 4/18/14. Product price, excluding tax, used to calculate eligibility. Valid on orders completed online at sees.com, or by phone at 800.347.7337. Cannot be combined with any other promotional offers or discounted pricing. Offer may be cancelled or modified at any time. All rights reserved.
Grease and flour a Bundt Pan. Combine cake mix, apricot nectar, butter and eggs in a large bowl. Beat as directed on package. Spoon batter into Bundt pan. Combine cream cheese, Apricot Delights (custom mix #64), lemon juice, and coconut in a small bowl. Beat until smooth. Spoon filling carefully over cake batter. Do not allow filling to touch sides of the pan. Bake at 350 degrees for 50-55 minutes. Cool for 1 hour & remove from pan. Glaze the cake by using 1 oz.apricot nectar and 1 cup powdered sugar. Combine, beat until smooth and drizzle over cake. Sprinkle with flaked coconut.
Pricing in See's Candies Shops may differ from prices shown in catalogs or online. Any offers or prices shown in catalogs and on Sees.com will only apply to orders placed through those selling channels. Pricing and offers are subject to change at any time. All rights reserved.