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Grease and flour a Bundt Pan. Combine cake mix, apricot nectar, butter and eggs in a large bowl. Beat as directed on package. Spoon batter into Bundt pan. Combine cream cheese, Apricot Delights (custom mix #64), lemon juice, and coconut in a small bowl. Beat until smooth. Spoon filling carefully over cake batter. Do not allow filling to touch sides of the pan. Bake at 350 degrees for 50-55 minutes. Cool for 1 hour & remove from pan. Glaze the cake by using 1 oz.apricot nectar and 1 cup powdered sugar. Combine, beat until smooth and drizzle over cake. Sprinkle with flaked coconut.
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