When the weather heats up, we take special care to deliver your chocolates in prime condition - no matter how hot it gets! From April to October, every chocolate order gets extra attention. Each order is placed in an insulated container, complete with reusable ice packs and eco-friendly foam peanuts, then sent on its way with expedited shipping. This ensures our chocolates arrive perfectly fresh. Just the way you like it.
Please note, orders received Wednesday-Friday ship the following Monday. No shipping to PO Box, APO, FPO, Guam or international addresses during warm-weather period.
Mix sugar, flour and butter until it resembles coarse corn meal. Add chopped See’s Pecan Buds.
Heat oven to 350° (325° for a glass pan). Grease bottom of 9" x 13" pan.
Prepare cake mix according to package directions.
Pour batter into prepared pan and top with chopped See’s Pecan Buds (custom mix #10). Run knife back and forth through batter several times.
Sprinkle streusel topping on top and bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool completely or serve warm.
Substitute with Yellow Cake Mix with the following direction: Use 1/2 cup water, 1/4 cup butter or margarine (softened), 3 eggs, 4 very ripe bananas, mashed (about 1 3/4 cups) and follow step 3.