When the weather heats up, we take special care to deliver your chocolates in prime condition - no matter how hot it gets! From April to October, every chocolate order gets extra attention. Each order is placed in an insulated container, complete with reusable ice packs and eco-friendly foam peanuts, then sent on its way with expedited shipping. This ensures our chocolates arrive perfectly fresh. Just the way you like it.
Please note, orders received Wednesday-Friday ship the following Monday. No shipping to PO Box, APO, FPO, Guam or international addresses during warm-weather period.
Sift flour with the baking soda and salt. Cream butter, sugar, eggs and vanilla until fluffy. Blend in flour mixture. Stir in oatmeal and Peanut Brittle. Divide dough in half. Shape each half into a 10" x 1 1/2" roll on wax paper. Wrap and place rolls in freezer for 3 hours. Cut in 1/8" to 1/4" slices. Bake on ungreased baking sheet at 350 degrees for 10-12 minutes.