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Cooking with See's®

Peanut Brittle Cookies

  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 cup butter or margarine
  • 1/2 cup chunky peanut butter
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup See’s Peanut Brittle (crushed)
Cream together brown sugar, sugar and butter. Add peanut butter and eggs (one at a time). Mix together well. In a separate bowl, sift fl our, salt and baking powder.

Mix the dry ingredients into the creamed mixture. Add the crushed See’s Peanut Brittle. Roll dough into small balls, flatten with a fork and place on a greased cookie sheet . Bake at 350 degrees for 15 minutes.
See More Recipes

Apricot Delight Cake
Apricot Delight
Cake
Brownies a la Lorayn
Brownies
a la Lorayn
Lemon Cake
Lemon Cake
Peanut Brittle Cookies
Peanut Brittle
Cookies
Toffee-ettes® Cake
Toffee-ettes® Cake

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