Cut cake into 1" cubes. Put cubes in 9 x 13 pan. Mix cold coffee and coffee liqueur and evenly sprinkle over cake cubes. Let stand.
Chop 20 See's Krispys Café Latté Squares into small pieces.
Beat pudding mix and cold milk with whisk for two minutes. Fold whipped cream into pudding mix until well blended.
Use a Trifle bowl or 10-12 large martini glasses; layer cake, candy, pudding, candy-repeat layers until all ingredients are used.
To garnish cut 6 See's Krispys Café Latté Squares diagonally and stand on top of bowl. For martini glasses cut See's Krispys Café
Latté Squares in ½ squares and place on top of glass. Cover dessert with plastic wrap and refrigerate 4-12 hours to blend flavors. Serves 8-10
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