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Recipes
Almond Royal Cookies
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Minty Grasshopper Pie
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Toffee-ettes Cake

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Cooking with See's®

Minty Grasshopper Pie

  • 1 pkg (8 oz) cream cheese
  • 1 can (14 oz) sweetened condensed milk
  • Green food coloring
  • 1/2 lb See's Mint Krispys* (coarsely crushed)
  • 8 oz whipped topping
  • 6 oz ready-made chocolate piecrust
Using a mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in food coloring and the crushed Mint Krispys (save 1/4 to sprinkle on top). Fold in whipped topping. Pour into crust. Place in freezer until firm. Garnish as desired with crushed Mint Krispys. Store leftovers in freezer. Serves 8.
See More Recipes

Apricot Delight Cake
Apricot Delight
Cake
Brownies a la Lorayn
Brownies
a la Lorayn
Lemon Cake
Lemon Cake
Peanut Brittle Cookies
Peanut Brittle
Cookies
Toffee-ettes® Cake
Toffee-ettes® Cake

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