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Minty Grasshopper Pie
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Minty Grasshopper Pie

1 pkg (8 oz) cream cheese
1 can (14 oz) sweetened condensed milk
Green food coloring
1/2 lb See's Mint Krispys* (coarsely crushed)
8 oz whipped topping
6 oz ready-made chocolate piecrust

Using a mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in food coloring and the crushed Mint Krispys (save 1/4 to sprinkle on top). Fold in whipped topping. Pour into crust. Place in freezer until firm. Garnish as desired with crushed Mint Krispys. Store leftovers in freezer. Serves 8.

Click on any image below to view recipe

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